Sago Tikki
Steps
- 1
Remove water from sabudana.Mix all the ingredients in a bowl.knead well with little water.
- 2
Put ghee on your hands, grab a small amount of dough, and make a tikki.
- 3
Now grease ghee in a pan,cook and roast tikki from both sides.
- 4
When prepared all transfer to a serving plate and serve with curd and cucumber 🥒
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