Fry rice

Name: Fry rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup boiled rice; 2 onions; 1-2 Green chili; 1/2 tsp Red chili powder; 1 Tomato; few sprigs few sprigs Coriander leaves; 1/2 tsp Turmeric powder; as per taste Salt; as required Oil; 1/2 tsp Cumin seeds

Saved

Ingredients

30 mins

4 servings

2 cupboiled rice
2onions
1-2Green chili
1/2 tspRed chili powder
1Tomato
few sprigsfew sprigs Coriander leaves
1/2 tspTurmeric powder
as per taste Salt
as required Oil
1/2 tspCumin seeds

Saved

Steps

30 mins

1

Chop onions and tomato.
2
3

Take a kadai, add oil in it. when oil is hot add cumin seeds in it. when it's crackled add onions,tomatoes and green chilli mix it and add red chilli powder, salt, turmeric powder and cook it for 5 minutes in slow flame.
4

When masala is ready add cooked rice and coriander leaves and two spoon water. mix it well, cook it for 5 minutes and serve with papad.