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Roti
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A picture of Roti.

Roti

Kanan Jain
Kanan Jain @kanan66

#cookwithtwinkle

#cookwithtwinkle

Read more

Roti

Kanan Jain
Kanan Jain @kanan66

#cookwithtwinkle

#cookwithtwinkle

Read more
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Ingredients

15 mins
2 servings
  • 2 cupswhole wheat flour
  • As neededwater
  • 1 tspsalt(optional)
  • 2 tspDesi ghee
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Steps

15 mins
  1. 1

    In a bowl add the flour, and oil and knead into a soft dough using little water at a time. Keep it aside for 10 mins. Divide into equal portions. Keep it covered. Take one portion and roll out in thin roti using little flour.

    A picture of step 1 of Roti.
  2. 2

    A picture of step 2 of Roti.
    A picture of step 2 of Roti.
  3. 3

    Heat a tawa on high flame, when hot place the roti gently on it. Cook it till small blisters appear on the surface. Flip the roti and cook it for a few seconds. Then flip it again and cook till it puffs up. Repeat with the remaining dough portions to make the rotis. You can apply ghee to the roti.

    A picture of step 3 of Roti.
  4. 4

    Serve hot with curry or dal and salad.

    A picture of step 4 of Roti.
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Kanan Jain
Kanan Jain @kanan66
on October 03, 2022 14:52

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