Steps
- 1
In a bowl add the flour, and oil and knead into a soft dough using little water at a time. Keep it aside for 10 mins. Divide into equal portions. Keep it covered. Take one portion and roll out in thin roti using little flour.
- 2
- 3
Heat a tawa on high flame, when hot place the roti gently on it. Cook it till small blisters appear on the surface. Flip the roti and cook it for a few seconds. Then flip it again and cook till it puffs up. Repeat with the remaining dough portions to make the rotis. You can apply ghee to the roti.
- 4
Serve hot with curry or dal and salad.
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