Paneer bhurji

Name: Paneer bhurji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 2 onions; 2 🍅 tomato; 1 tsp Oil; As per taste Salt; 2 tbsp Fresh cream; 1 tsp Red chili powder; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; few sprigs Coriander leaves; 1-2 Green chili

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Ingredients

30 mins

4 servings

200 gmpaneer
2onions
2🍅 tomato
1 tspOil
As per tasteSalt
2 tbspFresh cream
1 tspRed chili powder
1/2 tspTurmeric powder
1/2 tspCoriander powder
few sprigsCoriander leaves
1-2Green chili

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Steps

30 mins

1

Crush the paneer and keep a side.
2
3

Take a pan add oil in it add onions in it when onions get golden brown at tomato, salt and all the masala in it. cook it for 5 minutes in slow flame
4

When this masala is cooked add crushed paneer and coriander leaves and sugar mix it well and two spoon water and fresh cream. cook it for 5 minutes in slow flame serve with roti