Aalu matar tamatar ki sabji

Name: Aalu matar tamatar ki sabji
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 potatoes; 4 tomatoes; 1/2 Bowl matar; as per taste salt; 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1/4 tsp coriander powder; 1/4 tsp garam masala; 1/2 tsp Cumin seeds; 2 tsp oil or ghee

Salma Bano @SalmaBano

#ja2

Salma Bano @SalmaBano

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Ingredients

20 minutes

3 servings

5potatoes
4tomatoes
1/2 Bowlmatar
as per taste salt
1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1/4 tspcoriander powder
1/4 tspgaram masala
1/2 tspCumin seeds
2 tspoil or ghee

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Steps

20 minutes

1

Heat the oil in pressure cooker. Add cumin seeds and let them crackle. Add chopped tomatoes and matar and saute them till they become soft.
2

Add red chilli powder, turmeric powder, salt, garam masala, coriander powder to it. Add the potatoes and stir. Add water and let the potato curry cook for three whistle then on a low flame for 4-5 minutes.
3

Garnish with some coriander leaves. serve this sabji with puris or roti.