Sabudana vada

Name: Sabudana vada
Total time: 1800 s
Yield: 5 serves
Cuisine: Indian
Ingredients: 1 cup sabudana; 3 potatoes(boiled and mashed); 1/4 cup roasted peanuts; 2 chillies and coriander chopped; 1/2 tsp ginger paste; as per taste Salt and pepper; as per requirement Oil for frying; as required kuttu ka aata

Anshu marichi @Anshum

#ja2

Anshu marichi @Anshum

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Ingredients

30 minutes

5 serves

1 cupsabudana
3potatoes(boiled and mashed)
1/4 cuproasted peanuts
2chillies and coriander chopped
1/2 tspginger paste
as per taste Salt and pepper
as per requirementOil for frying
as requiredkuttu ka aata

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Steps

30 minutes

1

Take a large bowl and take sabudana and soak in water 4 to 5 hours.
2

After soaking drain off water and in a large bowl, add mashed potatoes, peanuts, ginger paste, jeera, chilies,chopped coriander, and salt to taste. mix well
3

Prepare vadas and coat with kuttu ka aata then deep-frying and serve with curd and green chutney.