Mutton aloo Curry desi style

Name: Mutton aloo Curry desi style
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 kg Mutton-1kg; 250 gm aloo -250gm; 250 gm onion-250gm; 150 gm mustard oil; 2 tbsp ginger garlic paste; 1/22 tsp each haldi powder, mirchi powder,; 1/2 tsp each Dhaniya powder, garam masala, zeera powder; few Bay leaf, cardamom, gota jeera, cinnamon stick etc; 1 glass Water

Sadia Syed @T7008105179

#CookWithManjulla

Sadia Syed @T7008105179

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Ingredients

1hr

6 people

1 kgMutton-1kg
250 gmaloo -250gm
250 gmonion-250gm
150 gmmustard oil
2 tbspginger garlic paste
1/22 tsp eachhaldi powder, mirchi powder,
1/2 tsp eachDhaniya powder, garam masala, zeera powder
fewBay leaf, cardamom, gota jeera, cinnamon stick etc
1 glassWater

Saved

Steps

1hr

1

First wash the mutton properly. Then add some salt and ginger garlic paste, haldi and Chili powder to it and put some oil. Marinate it upto 15min
2

Put pressure cooker on flame. Add some mustard oil 100ml approx. Then add all khada masala. Then add sliced onion and fry it upto golden brown colour.
3

Then add ginger garlic paste to it, Then all powder masala. Keep stirring. When masala is properly cooked then add mutton to it and 1/2 cut potato to it.
4

Properly cook with slow heat with spice. When it sauteed, Then add 1 glass of water to it. Then after 15-20 min, Open your pressure cooker and your mutton aloo is ready to serve.