For tortilla chips: dry mix whole wheat flour, plain flour, salt, cumin seeds, add little water and mix, make a dough, cover and keep it for 3 mins, heat a non- stick griddle, divide the dough into 6 equal portions, roll out a portion of the dough into 7" round thin circle, place the roll tortilla gently on griddle, cook lightly for few mins, flip it over cook on the other side for a few sec as well.

Till little black spots appears, remove from griddle and roll in foli and use the rest of the dough the same way,Cut into small diamond/ square pieces from tortillas, heat oil in a non- stick pan and diamond / square pieces in the oil and fry until golden brown, remove from oil, keep on paper napkin, keep aside.

Add tomato ketchup 🍅, lemon juice 🍋in salsa and mix well. Transfer salsa into a large bowl and add red kidney beans sabzi, just before serving add the tortilla chips and toss gently using 2 spoons to mix, garnish with finely chopped coriander leaves 🌿, sev. Serve immediately.