Sabudana uttapam

Name: Sabudana uttapam
Yield: 2 ppl
Cuisine: Indian
Ingredients: 2 cups dry sabudana; as per taste salt; 1 tsp black pepper powder; 2-3 boiled potatoes; 2-3 chopped green chillies; 1 tsp cumin powder; 1/2 tsp ,cumin seeds; 1 tbsp coriander chopped; 2 tsp curd; some fast or vrat/upwas flour,; as required water

Harshu Mirajkar @cook_eat_enjoy

This recipe is for vrat which is instant to cook and is very tasty 😋

Harshu Mirajkar @cook_eat_enjoy

This recipe is for vrat which is instant to cook and is very tasty 😋

Saved

Ingredients

Half an hour

2 ppl

2 cupsdry sabudana
as per tastesalt
1 tspblack pepper powder
2-3boiled potatoes
2-3chopped green chillies
1 tspcumin powder
1/2 tsp,cumin seeds
1 tbspcoriander chopped
2 tspcurd
somefast or vrat/upwas flour,
as requiredwater

Saved

Steps

Half an hour

1

Grind dry sabudana in the mixer grinder, make fine powder, then add chopped green chillies 3 to 4, add 2 boiled grated potatoes, add cumin seeds,cumin powder, black pepper powder, salt as per taste,add 2 teaspoon curd, upwas flour(optional), chopped coriander leaves.
2

Mix all the ingredients together keep adding little water we need medium consistency. Let the batter rest for 15 min.
3

On non sticky pan spread the batter and cook for 5 minutes both sides. delicious sabudana uttapam is ready.