Vegan Baked Misti Doi

Name: Vegan Baked Misti Doi
Total time: 43800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 ltr Soya milk; 400 gms cashew curd or any plant based curd; 1 cup sugar; 100 ml water

Madhumita Bishnu @Madhubish27

Kolkata

#FM
#W1
Misti Doi is love in Kolkata and if one would like a healthy version then Vegan and Baked is the best way to enjoy this Bengali delicacy.

Madhumita Bishnu @Madhubish27

Kolkata

#FM
#W1
Misti Doi is love in Kolkata and if one would like a healthy version then Vegan and Baked is the best way to enjoy this Bengali delicacy.

Saved

Ingredients

Preparation time-10 mins, Cooking time-12hrs

4-5 servings

1 ltrSoya milk
400 gmscashew curd or any plant based curd
1 cupsugar
100 mlwater

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Steps

Preparation time-10 mins, Cooking time-12hrs

1

In a pan add 100 ml water and bring it to boil, add soya milk and on medium flame keep stirring until reduced.
2

Shift this milk to one flame and on another place another pan and add sugar and stir to dissolve, let it caramelise but keep stirring
3

Keep stirring the milk and sugar
4

When sugar caramelises add 2 ladles of the reduced milk to sugar and stir immediately, add rest of the milk and set aside from the flame
5

In a bowl add the cashew curd and whisk until creamy
6

Add 2 ladles of the milk into the curd and fold well.
7

Add all the milk into the curd and fold well. Put into ramekins or earthen pots or Matkas
8

Place the ramekins or Matkas into aluminium tray with 1 cup hot water and bake on Pre heat 180 deg C for 12-15 mins, set aside and refrigerate overnight
9

Serve chilled a healthy baked Misti Doi

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 07, 2022 09:01

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you