Peri lemon karahi

Name: Peri lemon karahi
Total time: 6300 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 200 gm Beef boiled; Shangrila peri peri lemon; 2 tbs sauce; half cup Oil; 1 tbs Ginger garlic paste; 1 tbs Salt; 2 tsp Black pepper; 2 tbs sabit dhanya half crush; 1 cup Dahi; 3 tbs Fried onions; half Capsicum Julienne cutting; 4 tbs Cream

Marium Wasim @mariumfoodlab

Karachi

Lovely peri lemon karahi is ready to eat

Marium Wasim @mariumfoodlab

Karachi

Lovely peri lemon karahi is ready to eat

Saved

Ingredients

1 hr 45 minutes

6 servings

200 gmBeef boiled
Shangrila peri peri lemon
2 tbssauce
half cupOil
1 tbsGinger garlic paste
1 tbsSalt
2 tspBlack pepper
2 tbssabit dhanya half crush
1 cupDahi
3 tbsFried onions
half Capsicum Julienne cutting
4 tbsCream

Saved

Steps

1 hr 45 minutes

1

In pan add oil ginger garlic paste shangrila peri peri lemon sauce mix well..
2

Now add boiled beef and cook it on high flame for 5 minutes now in blender add dahi, fried onions make paste
3

Now add in beef and cook on high flame add all spices mix well cover it for 20 minutes in the end at theme and enjoy with naan♥️
4
5