A picture of Dum Qeema.

Dum Qeema

Ghazala Naeem @cook_31483114

#CHOOSETOCOOK when I want to eat kabab paratha I choose to cook Dum Qeema because it's taste same as kabab paratha. I am very health conscious so I avoid hoteling. My favorite kitchen tool is Spatula it works like human finger Spatula make mixing method easy.My favorite cooking technique is marination b/c marination enhance flavor #choosetocook

#CHOOSETOCOOK when I want to eat kabab paratha I choose to cook Dum Qeema because it's taste same as kabab paratha. I am very health conscious so I avoid hoteling. My favorite kitchen tool is Spatula it works like human finger Spatula make mixing method easy.My favorite cooking technique is marination b/c marination enhance flavor #choosetocook

Dum Qeema

Ghazala Naeem @cook_31483114

#CHOOSETOCOOK when I want to eat kabab paratha I choose to cook Dum Qeema because it's taste same as kabab paratha. I am very health conscious so I avoid hoteling. My favorite kitchen tool is Spatula it works like human finger Spatula make mixing method easy.My favorite cooking technique is marination b/c marination enhance flavor #choosetocook

#CHOOSETOCOOK when I want to eat kabab paratha I choose to cook Dum Qeema because it's taste same as kabab paratha. I am very health conscious so I avoid hoteling. My favorite kitchen tool is Spatula it works like human finger Spatula make mixing method easy.My favorite cooking technique is marination b/c marination enhance flavor #choosetocook

Saved

Ingredients

2 hours

4 person

half kgBeef mince
2 tbspginger garlic paste
3 TbspShan seekh kabab masala
3 Tbspyogurt
2 tbspBesan roasted
4onions
Green coriander leaves
4large spoon cooking oil
1coal for smoke
1 tspBadyan powder

Saved

Steps

2 hours

1

Take out all ingredients
2

Mix well with spatula
3

Keep a side for 1 hour
4

After 1 hour cut 3 onions and fry
5

When it become pink add marinated mince
6

Cook few minutes on medium flame and add 2 tsp Badyan powder
7

Cook well
8

When beef is tender nicely off the stove
9

Hot the coal
10

Give somke
11

Now garnish with coriander leaves and onions serve with paratha and Raita

Saved

Cooksnaps

Saved

Ghazala Naeem @cook_31483114

on October 09, 2022 10:17

Comments (5)

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

October 17, 2022 15:56

Nice

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