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Dum Qeema
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A picture of Dum Qeema.

Dum Qeema

Ghazala Naeem
Ghazala Naeem @cook_31483114

#CHOOSETOCOOK when I want to eat kabab paratha I choose to cook Dum Qeema because it's taste same as kabab paratha. I am very health conscious so I avoid hoteling. My favorite kitchen tool is Spatula it works like human finger Spatula make mixing method easy.My favorite cooking technique is marination b/c marination enhance flavor #choosetocook

#CHOOSETOCOOK when I want to eat kabab paratha I choose to cook Dum Qeema because it's taste same as kabab paratha. I am very health conscious so I avoid hoteling. My favorite kitchen tool is Spatula it works like human finger Spatula make mixing method easy.My favorite cooking technique is marination b/c marination enhance flavor #choosetocook

Read more

Dum Qeema

Ghazala Naeem
Ghazala Naeem @cook_31483114

#CHOOSETOCOOK when I want to eat kabab paratha I choose to cook Dum Qeema because it's taste same as kabab paratha. I am very health conscious so I avoid hoteling. My favorite kitchen tool is Spatula it works like human finger Spatula make mixing method easy.My favorite cooking technique is marination b/c marination enhance flavor #choosetocook

#CHOOSETOCOOK when I want to eat kabab paratha I choose to cook Dum Qeema because it's taste same as kabab paratha. I am very health conscious so I avoid hoteling. My favorite kitchen tool is Spatula it works like human finger Spatula make mixing method easy.My favorite cooking technique is marination b/c marination enhance flavor #choosetocook

Read more
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Ingredients

2 hours
4 person
  • half kgBeef mince
  • 2 tbspginger garlic paste
  • 3 TbspShan seekh kabab masala
  • 3 Tbspyogurt
  • 2 tbspBesan roasted
  • 4onions
  • Green coriander leaves
  • 4large spoon cooking oil
  • 1coal for smoke
  • 1 tspBadyan powder
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Steps

2 hours
  1. 1

    Take out all ingredients

    A picture of step 1 of Dum Qeema.
  2. 2

    Mix well with spatula

    A picture of step 2 of Dum Qeema.
  3. 3

    Keep a side for 1 hour

    A picture of step 3 of Dum Qeema.
  4. 4

    After 1 hour cut 3 onions and fry

    A picture of step 4 of Dum Qeema.
  5. 5

    When it become pink add marinated mince

    A picture of step 5 of Dum Qeema.
  6. 6

    Cook few minutes on medium flame and add 2 tsp Badyan powder

    A picture of step 6 of Dum Qeema.
  7. 7

    Cook well

  8. 8

    When beef is tender nicely off the stove

  9. 9

    Hot the coal

    A picture of step 9 of Dum Qeema.
  10. 10

    Give somke

    A picture of step 10 of Dum Qeema.
    A picture of step 10 of Dum Qeema.
  11. 11

    Now garnish with coriander leaves and onions serve with paratha and Raita

    A picture of step 11 of Dum Qeema.
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Copied!

Ghazala Naeem
Ghazala Naeem @cook_31483114
on October 09, 2022 10:17

Comments (5)

Mariam Azeem (Umme Sarim)
Mariam Azeem (Umme Sarim) @sur_wah_kitchen
October 17, 2022 15:56
Nice
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