Meat pies

Name: Meat pies
Total time: 5400 s
Yield: 6 people
Cuisine: Nigerian
Ingredients: 500 g flour; 250 g margerine; 1 teaspoon baking powder; 2 eggs; 1 pinch salt; 1/2 cup minced meat; 3 irish potatoes chopped; 1 big carrot chopped; 1 tablespoon veg oil; 1 teaspoon ginger and garlic paste; Seasoning and spices to taste; Small onion chopped; 2 pepper grated; 1/4 cup Very cold water

Jawahir Foods @jawahirfoods

Meat pie is a tasty delicious snacks baked from flour. I bake meat pies on weekly basis as my children like taking it to school #ichoosetocook

Jawahir Foods @jawahirfoods

Meat pie is a tasty delicious snacks baked from flour. I bake meat pies on weekly basis as my children like taking it to school #ichoosetocook

Saved

Ingredients

1hr 30mins

6 people

500 gflour
250 gmargerine
1 teaspoonbaking powder
2eggs
1 pinchsalt
1/2 cupminced meat
3irish potatoes chopped
1big carrot chopped
1 tablespoonveg oil
1 teaspoonginger and garlic paste
Seasoning and spices to taste
Small onion chopped
2pepper grated
1/4 cupVery cold water

Saved

Steps

1hr 30mins

1

In a clean pan, fry veg oil with ginger - garlic paste, then onion, add grated pepper and fry a little
2

Add minced meat, chopped potatoes and water to boil the potatoes till soft
3

Seasoned well and allow d potatoes to b soft, then add chopped carrots
4

Make a gravy(paste) of 1table spoon of flour and add to thicken the sauce
5

Allow it to cool down
6

In a clean bowl, sift flour, baking powder and salt
7

Mix the margerine in the flour till it becomes a fine crumbs
8

Add one egg, cold water to make a dough. Mix it lightly so dat it will just be combined
9

Use meat pie cutter to cut the shape, add the meat fillings to make the shape, use egg to seal d edges
10

Brush the pies with egg and bake in a pre heated oven till golden brown