DahiAloo

Name: DahiAloo
Total time: 2700 s
Cuisine: Indian
Ingredients: 4 potato; 1 cup fresh curd; 1 tsp red chillipowder; 1/2 tsp turmeric powder; 1 1/2 tsp coriander powder; 1/2 tsp kasoori methi; 1/2 tsp garam masala powder; 1 tbsp coriander leaves; 1 tsp cuminseeds; 1/4 tsp asafoeitida; 2 chopped greenchilli; 1 "ginger chop; as per taste salt; 1 cup aata; 1/2 tsp carromseeds; 1 tsp kasoorimethi; 1 spoon oil; as required To taste salt; as required Oil for deepfry

Bibhasini Patra @cook_9634440

#FM
#W2
#Main
No onion..no garlic I make it for fasting.Very easy to make & taste is awesome.

Bibhasini Patra @cook_9634440

#FM
#W2
#Main
No onion..no garlic I make it for fasting.Very easy to make & taste is awesome.

Saved

Ingredients

30-45 min

4potato
1 cupfresh curd
1 tspred chillipowder
1/2 tspturmeric powder
1 1/2 tspcoriander powder
1/2 tspkasoori methi
1/2 tspgaram masala powder
1 tbspcoriander leaves
1 tspcuminseeds
1/4 tspasafoeitida
2chopped greenchilli
1"ginger chop
as per taste salt
For Meethi puri---
1 cupaata
1/2 tspcarromseeds
1 tspkasoorimethi
1 spoonoil
as requiredTo taste salt
as requiredOil for deepfry

Saved

Steps

30-45 min

1

Peel,wash,and cut the potato 4pieces.Take a cooker add a cup of water & salt put the potato & boiled it one whistle.Immediately released the gas & Strain it with a strainer.Mix the curd with dry masala.
2

Heat a pan add oil put cuminseeds crackle it.Than add chop ginger& greenchilli sauted 1mints.
3

Now add the curd mixture sauted countinuously till the oil comes edge of the pan, add potatomix it well.
4

Cooked till it's becomes dry. Add a cup of water & cover it for 2 minutes.. Add kasoori methi & green coriander leaves and mix it well.
5

Dahi aloo is ready.Take a mixing bowl put all puri ingredients mix it well,add water to make a puri dough.Rest it 10 min. After 10 min again knead it & makes small puri balls.
6

Roll it.Heat oil and deep-fry the puri.Serve with dahi aloo.
7

Dahi aloo & kasoori methi puri is a well combination for fasting.