Paneer bhurji

Name: Paneer bhurji
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm paneer; 2 onions; 2 tomatoes; 1-2 Green chili; 1 tbsp Oil; as per taste Salt; 1 tsp Red chili powder; few sprigs Coriander leaves; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 2 tbsp Fresh cream

Palak Nanwani @okkbjvj

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Palak Nanwani @okkbjvj

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Ingredients

30 minutes

2 people

200 gmpaneer
2onions
2tomatoes
1-2Green chili
1 tbspOil
as per tasteSalt
1 tspRed chili powder
few sprigsCoriander leaves
1 tspCoriander powder
1/2 tspTurmeric powder
2 tbspFresh cream

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Steps

30 minutes

1

Crush the paneer
2

Take a pan and heat oil in it.add garlic and onions, mix it well so that when onions gets golden brown add chopped tomatoes in IT. mix it well and add green chilli, salt, red chilli powder, coriander powder, turmeric powder and mix it well and cook it for 5 minutes in slow flame
3

When masala gets soft add paneer and coriander leaves and cream. cooked it for 2 minutes.serve with roti.