Pavbhaji Pulao

Name: Pavbhaji Pulao
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup leftover pavbhaji; 1 cup boiled basmati rice; 2 tbsp butter; 1/4 cup finely chopped onion; 1/4 cup finely chopped tomato; 2 tbsp finely chopped green capsicum; As Per Taste Salt; 1/4 tsp tumeric powder; 1/2 tsp red kashmiri chilli powder; 1/2 tsp pavbhaji masala; 2-3 tbsp finely chopped green corainder leaves; As Required Cashewnuts halves to garnish; As Required Fresh curd

Jasmin Motta _ #BeingMotta @cook_12567865

#ChooseToCook
My favourite recipe
Had leftover pavbhaji. So decided to prepare to delicious tawa pulao from it.

Jasmin Motta _ #BeingMotta @cook_12567865

#ChooseToCook
My favourite recipe
Had leftover pavbhaji. So decided to prepare to delicious tawa pulao from it.

Saved

Ingredients

1 serving

1 cupleftover pavbhaji
1 cupboiled basmati rice
2 tbspbutter
1/4 cupfinely chopped onion
1/4 cupfinely chopped tomato
2 tbspfinely chopped green capsicum
As Per TasteSalt
1/4 tsptumeric powder
1/2 tspred kashmiri chilli powder
1/2 tsppavbhaji masala
2-3 tbspfinely chopped green corainder leaves
As RequiredCashewnuts halves to garnish
As RequiredFresh curd

Saved

Steps

1

Heat the griddle on low flame. Add butter and melt it. Add chopped onion and saute till pinkish.
2

Add chopped tomato, and salt and saute till soft.
3

Add turmeric powder red Kashmiri chili powder and pav bhaji masala. Saute for 30 seconds.
4

Add chopped green capsicum pieces and saute.
5

Add leftover pav bhaji and mix and cook well so all spices get incorporated.
6

Add boiled basmati rice and chopped green corainder leaves. Mix well. Cook for 1 minute.
7

Transfer it to a serving plate. Garnish with chopped coriander leaves and cashewnuts halves. Serve Relish Delicious Hot Pavbhaji Pulao with fresh curd.