Chana daal kadhi

Name: Chana daal kadhi
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 150 gm chana daal; 150 gm curd 150; 1/4 tsp turmeric powder; 1/2 tsp Red chilli powder; as per taste salt; 1/4 tsp methi seed; 1 pinch Asofoetida

Mridula Srivastava @mridulamcook

Chana daal kadhi

Mridula Srivastava @mridulamcook

Saved

Ingredients

40 Minutes

4 people

150 gmchana daal
150 gmcurd 150
1/4 tspturmeric powder
1/2 tspRed chilli powder
as per tastesalt
1/4 tspmethi seed
1 pinchAsofoetida

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Steps

40 Minutes

1

Soaked the chana daal for 2 hr then grind it.
2

Then whisk it by adding a pinch of asofoetida. Then take a wok and add oil to fry the balls of daal like pakori.
3

After frying the balls take a wok and add 1tbsp oil and add methi seed into it and add the 1tbsp batter of daal with curd and water.
4

Then cook it for 30 minutes and after that add ball into it and take one boil.
5

Ready to serve with chapati and garnish it with coriander leaves.