Layered Diya Mathri

Name: Layered Diya Mathri
Cuisine: Indian
Ingredients: 1 cup maida flour; 2 tbsp ghee(moin); 1 tbsp black pepper powder; As Required Salt; As Required ghee apply; As Required Dry maida flour for dusting; As Required Oil for frying

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W3
Traditional popular delicious dry snacks mathri is prepared in decorative Diya shape for special occasion of Deepavali!

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W3
Traditional popular delicious dry snacks mathri is prepared in decorative Diya shape for special occasion of Deepavali!

Saved

Ingredients

1 cupmaida flour
2 tbspghee(moin)
1 tbspblack pepper powder
As RequiredSalt
As Requiredghee apply
As RequiredDry maida flour for dusting
As RequiredOil for frying

Saved

Steps

1

In mixing bowl add maida flour, black pepper powder, salt, and ghee moin. Mix well and by adding a little water bind into a semi-stiff dough. Keep aside for 10 minutes.
2

Knead dough again. Take lemon size portion, roll in ball, flattened it. Roll into thin round roti 7"-8" diameter. Make another similarly.
3

Apply ghee all over on rolled roti. Sprinkle dry maida flour over it. Place another round roti and press lightly with your hand or roll again.
4

Cut into squares as shown.
5

Divide/ make square pieces as shown.
6

Cut each square diagonally to make triangular pieces.
7

Bringing opposite ends of the triangular piece..make Diya shape puri. Similarly, prepare all. Repeat all steps with the remaining dough.
8

Deep fry in batches in hot oil on medium-low flame till crispy golden.
9

Store in airtight container.
10

Serve/ Relish Delicious Crispy Layered Diya Mathri during Deepavali festival.