Potato murukku #FM #W3

Name: Potato murukku #FM #W3
Cuisine: Indian
Ingredients: 2 cups Rice Flour; 2 medium size potatoes; 2 spoons cumin seeds; 1/2 tsp asafoetida; 2 tablespoons butter; As Per Taste Salt; as needed Water; As Required Oil for deep frying

Baseera @Baseera

I inspired this recipe from my grandma and i dedicated to her and friends who are going to celebrate diwali in this diwali season..

Baseera @Baseera

I inspired this recipe from my grandma and i dedicated to her and friends who are going to celebrate diwali in this diwali season..

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Ingredients

2 cupsRice Flour
2 medium size potatoes
2 spoonscumin seeds
1/2 tspasafoetida
2 tablespoonsbutter
As Per TasteSalt
as neededWater
As RequiredOil for deep frying

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Steps

1

Boil potatoes, peel them and take them in a blender, add little water and puree till smooth.
2

Slowly add in water and knead to a soft dough.
3

Heat oil for deep frying.
4

Now take your idiyappam press, and place a thenkuzhal achu in it. Put the dough in and make murukku.
5

Now drop murukku in oil and fry till the bubbles subside. Drain it.
6

Cool this and store it in an air-tight container.
7

If you want spicy then add 1tspn chili powder to the mixture and make this process again
8