Dumblings

Name: Dumblings
Total time: 1200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: For the dumblings wraps:; 2 cups flour; 2 tbs oil; Few tbs of water as required; 1/4 cup flour for dusting working surface; 1 cup Shredded chicken sausage; 2 eggs; Tomato, pepper, onion and ginger paste; I Knorr seasoning; Pinch satl; 1/2 tsp curry and thyme; 3 tbs oil; 2 tbs oil (for pan fry)

MJ's Kitchen @mjrena

Lagos

Dumblings are known and eaten all around the world but the different ways it's being prepared is what makes it unique. In Nigeria the North to be precised have it's own native and simple way it is prepared. Being a frequent T.V viewer of native intercontinental cuisines I learnt the way Chinese prepare their unique dumblings .... and here we are🤗

Saved

Ingredients

20 min

4 servings

For the dumblings wraps:
2 cupsflour
2 tbsoil
Few tbs of water as required
1/4 cupflour for dusting working surface
For the filling
1 cupShredded chicken sausage
2eggs
Tomato, pepper, onion and ginger paste
I Knorr seasoning
Pinchsatl
1/2 tspcurry and thyme
3 tbsoil
2 tbsoil (for pan fry)

Saved

Steps

20 min

1

Mix the ingredients for dough and knead till a smooth dough is formed,allow to rest for 10 min.
2

For the filling heat oil and stirfry the paste for couple of minutes, add the shredd with seasoning and spices stirfry for 1 min, whisk eggs and add stirfry until scrambled. Off the heat and keep aside.
3

Dust working surface and roll your dough into a thin sheet, then use a round cutter to cut the wraps
4

Put the filling
5

Then fold and clip the edges as show below
6

Put oil in a pan and heat, place the dumblings and allow on moderate heat for 2 min
7

Then pour in 3/4 cup of water cover and allow for couple of minutes till water drain.
8

And our dumblings are so ready... You can prepare a dip in sauce to go with it...
9

This way of making dumblings is indeed awesome 👌