Zunka

Name: Zunka
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup besan or gram flour; 1 onion chopped; 6-7 garlic cloves chopped; 3 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; Pinch asaefoitida; 5-6 curry leaves; 1 tsp turmeric powder; 2 tbsp red chilli powder; 1 green chili; as per taste Salt; As required Water; as required Coriander for garnishing

Prajakta Patil @cook_28069567

Mumbai

Zunka is a dry besan sabji which is prepared in almost all Maharashtrian house. When you have no vegetables at home to cook, try this easy tasty sabji.
#FM #W2 #Zunka #Besan #Onion #Coriander #Maharashtrian #sabji #tiffin #healthy #tasty #Cookpad #CookpadIndia #Zunkabhakari

Prajakta Patil @cook_28069567

Saved

Ingredients

30 minutes

2 people

1 cupbesan or gram flour
1onion chopped
6-7garlic cloves chopped
3 tbspoil
1 tspmustard seeds
1 tspcumin seeds
Pinchasaefoitida
5-6curry leaves
1 tspturmeric powder
2 tbspred chilli powder
1green chili
as per tasteSalt
As requiredWater
as requiredCoriander for garnishing

Saved

Steps

30 minutes

1

Heat oil in pan. This recipe require little more oil. When oil is heated, add mustard seeds, cumin seeds, asaefoitida, curry leaves,chopped garlic. Saute for a minute. Add onion.
2

Cook onion for 2 minutes. Add green chili, turmeric powder and red chili powder. Saute for another two minutes.
3

Add besan. Dry roast for 2 to 3 minutes. Crush the lumps.
4

Sprinkle little water. Stir it occasionally. Repeat this process 2 more times. Sprinkle little water and stir. Add salt. Mix it.
5

Cover lid and cook till besan cook completely. Stir occasionally because besan sticks to bottom.
6

Garnish with coriander. It tastes very good with jowar bhakari or bajara bhakari or chapati. You may have zunka as a side dish with dal rice. Relish it 😋