... we need fresh vegetables Dice your tomatoes

Slice your onions

Grate your scotch bonnet

Cut the bell peppers
And set all aside

Add vegetable oil to a pot add onions and fry..add in your tomatoes, scotch bonnet,slice onions and stir..cover for 3 minutes

Open your sauce add in your seasoning and spices stir and cover.. please it Should be on low heat

In a separate bowl break your enough egg (5-6 eggs) depending on the quantity of the the veggies add garlic powder and little seasoning to the egg and whisk

Open your sauce add your bell peppers and cover for 2 mins

Open the sauce again add your egg and cover(do not stir it) cover for 1_2 minutes open and turn side to side of the pot cover for some seconds and open again..stir all the sauce leave it for like 1minutes and turn off the heat

Serve and enjoy🥰😋😋with white rice, spaghetti,yam,or potatoes

Voila!!