Prep: Separate Oreos away from cookie and cream in two separate bowls.

Put the cookies in a food processor and pulverize cookie to dust. Put crushed cookies in bowl. Take 1/2 cup of cookie dust and set it aside for later. Melt butter. Add butter to crushed cookie in bowl. Mix to get the consistency of wet sand. Dump "wet sand" in a spring form pan. Flatten evenly the bottom of pan, locked. Set aside.

In a sauce pan on medium high heat, add cream cheese, Oreo cream, sugar and (clear, if you have it) vanilla extract. Stir till smooth, no lumps! Meanwhile, put milk in microwave for 30 seconds. Add gelatin to milk and stir to combine thoroughly. Add to cream cheese mixture. Cook and stir till boil. Remove from heat and add mixture to spring pan. Smooth out till flat. Add 1/2 cup extra cookie dust on top to cover completely. Refrigerate for 4 hours before serving. Enjoy!!!