Steak and Potato Nachos
Preheat oven 450
Preheat cast iron skillet for 5 minutes
In a bowl:
2 Russet potatoes (sliced) 1/4 inch thick
4 Tbs. olive oil
2 tsp. Paprika
Salt & Pepper to taste
Mix well
On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan.
Cook in oven for 20 minutes.
In the meantime
1lb. Flank/Skirt steak (season well with salt and pepper)
Cook steak in skillet for 5 minutes each side.
Rest steak for 10 minutes
Chop steak into bite size cubes
Open a can of Black Beans (drained)
In a small bowl, slice a whole can of black olives.
In a separate small bowl slice 2 green onions.
Take potatoes out of the oven and raise the heat to Broil.
Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak and olives.
Cook in the oven for 5-6 minutes.
After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!
Steak and Potato Nachos
Preheat oven 450
Preheat cast iron skillet for 5 minutes
In a bowl:
2 Russet potatoes (sliced) 1/4 inch thick
4 Tbs. olive oil
2 tsp. Paprika
Salt & Pepper to taste
Mix well
On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan.
Cook in oven for 20 minutes.
In the meantime
1lb. Flank/Skirt steak (season well with salt and pepper)
Cook steak in skillet for 5 minutes each side.
Rest steak for 10 minutes
Chop steak into bite size cubes
Open a can of Black Beans (drained)
In a small bowl, slice a whole can of black olives.
In a separate small bowl slice 2 green onions.
Take potatoes out of the oven and raise the heat to Broil.
Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak and olives.
Cook in the oven for 5-6 minutes.
After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!
Cooking Instructions
- 1
Preheat oven 450
- 2
Preheat cast iron skillet for at least 5 minutes
- 3
In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
- 4
On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
- 5
In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
- 6
Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
- 7
After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!
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