Vickys Redcurrant Cupcakes, GF DF EF SF NF

I always thing of redcurrants as a Christmassy berry so these cupcakes, dusted with a little powdered sugar will be our breakfast on Christmas Day!
Vickys Redcurrant Cupcakes, GF DF EF SF NF
I always thing of redcurrants as a Christmassy berry so these cupcakes, dusted with a little powdered sugar will be our breakfast on Christmas Day!
Steps
- 1
Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake
- 2
Mix the flour, sugar, xanthan gum if using, baking powder & bicarb together in a large bowl
- 3
Combine the banana, milk, melted margarine, lemon juice & orange extract / zest then stir into the dry ingredients until the batter is smooth
- 4
Gently fold in the redcurrants
- 5
Divide the batter evenly between the tray
- 6
Bake for 20 minutes or until firm to the touch
- 7
Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar
- 8
They taste even better the next day as the cakes will absorb extra moisture from the berries!
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