Vickys Redcurrant Cupcakes, GF DF EF SF NF

Name: Vickys Redcurrant Cupcakes, GF DF EF SF NF
Cuisine: British
Ingredients: 220 g gluten-free / plain flour; 150 g caster sugar (superfine); 1 tbsp baking powder; 1/4 tsp xanthan gum if using GF flour; 1/4 tsp bicarb of soda / baking soda; 1 banana, pureed or mashed very well; 195 ml light coconut milk; 60 g Stork foil block margarine, melted; 2 tsp lemon juice; 1 tsp orange extract / zest; 100 g redcurrants; icing sugar / powdered sugar to decorate

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I always thing of redcurrants as a Christmassy berry so these cupcakes, dusted with a little powdered sugar will be our breakfast on Christmas Day!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I always thing of redcurrants as a Christmassy berry so these cupcakes, dusted with a little powdered sugar will be our breakfast on Christmas Day!

Saved

Ingredients

220 ggluten-free / plain flour
150 gcaster sugar (superfine)
1 tbspbaking powder
1/4 tspxanthan gum if using GF flour
1/4 tspbicarb of soda / baking soda
1banana, pureed or mashed very well
195 mllight coconut milk
60 gStork foil block margarine, melted
2 tsplemon juice
1 tsporange extract / zest
100 gredcurrants
icing sugar / powdered sugar to decorate

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Steps

1

Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake
2

Mix the flour, sugar, xanthan gum if using, baking powder & bicarb together in a large bowl
3

Combine the banana, milk, melted margarine, lemon juice & orange extract / zest then stir into the dry ingredients until the batter is smooth
4

Gently fold in the redcurrants
5

Divide the batter evenly between the tray
6

Bake for 20 minutes or until firm to the touch
7

Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar
8

They taste even better the next day as the cakes will absorb extra moisture from the berries!

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on December 11, 2016 13:48

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

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Vickys Redcurrant Cupcakes, GF DF EF SF NF

Vickys Redcurrant Cupcakes, GF DF EF SF NF

Ingredients

Steps

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