Cooking Instructions
- 1
Soak your millet for 2 to 3 hr blade it and seive
- 2
Allow it to settle then drain the excess water you will have your kamu
- 3
Set your pot with water to boiling point then reduce the amount of water and set aside
- 4
Then dilute your kamu and start to pour it and be stirring it until the desire thickness is achieve
- 5
Let it cook for some time then serve it with palm oil or groundnut oil
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