Chicken Potato Drumstick

Name: Chicken Potato Drumstick
Cuisine: Pakistani
Ingredients: 3/4 kg(750 grams) chicken drumstick; 3/4 kilo (750 grams) potatoes (cut into wedges); 3 cloves garlic (crushed); 1/2 tablespoons garlic powder; 1 teaspoon paprika powder (optional); Salt and pepper to taste; Peppercorns; 1/3 cup grated cheese; 3 tablespoons all-purpose flour; Eggs (for coating); Breadcrumbs (for coating); All-purpose flour (for coating)

Sumera Rahman @cook_19058549

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Chicken potato drumsticks is very popular in Philippines, is made with scraping cooked chicken meat from chicken thigh, mixing it with mashed potato and marinade. It is again added to thigh bone to imitate as chicken thighs and fried it in oil, after dipping, in bread crumps and fried it again. The combination of cheese, potato and chicken will surely capture your heart. Very convenient to eat as the bone will be your stick. Super crispy on the outside while heavenly soft on the inside. Drizzle them with your favorite sauces
Chicken potato drumstick is a dish requested by my kids since they saw one on facebook and drooled over it. They were really excited when they showed me the video for it
The chicken potato drumsticks recipe really holds my top three favorite food items: chicken, potato and cheese. If you love them too, then this is the sign for you to make some of these at home!
At the first glance, you’ll never know that a chicken potato drumstick is not a modified chicken. Maybe you’ll just notice that the “meat” part was slightly bigger than the normal ones. As you take a bite of it, you will surely be dreaming of clouds! (Literally what I felt). The cheese and potato mixture was bomb! Cheese + potato = never goes wrong

Sumera Rahman @cook_19058549

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Ingredients

3/4kg(750 grams) chicken drumstick
3/4kilo (750 grams) potatoes (cut into wedges)
3 clovesgarlic (crushed)
1/2 tablespoonsgarlic powder
1 teaspoonpaprika powder (optional)
Salt and pepper to taste
Peppercorns
1/3 cupgrated cheese
For coating
3 tablespoonsall-purpose flour
Eggs (for coating)
Breadcrumbs (for coating)
All-purpose flour (for coating)

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Steps

1

Take the boiled potatoes to a large bowl peeled. Mash them thoroughly until smooth.
Next, add some salt, black pepper, garlic powder, paprika powder, all-purpose flour and grated cheese. Mix until well combined.
2

You may add cooked chicken to it before combining, chop the chicken meat into tiny bits. The mixture we want to achieve is a smooth mixture which will be meat and soft in texture when cooked later. Make sure that the ratio of chicken to potatoes are almost the same, since too much chicken might make out chicken potato drumstick a bit chunky.
3

This might be the time consuming part but is the most fun part. The following steps would feel like we are reviving a chicken zombie. Scoop some chicken and potato mixture in your hand and flatten it a bit, then add a drumstick bone in the middle. Shape the mixture into a drumstick shape, just like its original shape when the meat hasn’t been deboned. The resulting drumstick would be much larger and of course, yummier.
4

Prepare the coatings by placing the flour, eggs and breadcrumbs into three separate plates. Dip the chicken potato drumstick in the coatings starting with the flour, then in the eggs, and lastly, in the breadcrumbs. Do this will all the drumsticks.
5

Heat a lot of oil in a pan. Deep fry the chicken potato drumsticks until golden brown on all sides. Transfer the fried chicken potato drumsticks into a strainer or paper towel to drain excess oil.
6

Serve the hot and crispy chicken potato drumsticks and don’t forget to drizzle them with your favorite mayonnaise, ketchup and mustard sauce. Munch the crunch!