#FM#W3#Urad ki dal ki kachori
Kachori is a North Indian delicacy.We make it on festivals ,parties , weddings etc.These are of many varieties such as aloo ki kachori,Rajasthani pyaz ki kachori,urad dal ki kachori etc.It is a perfect tea time snack.All my friends love my dal kachoris.
#FM#W3#Urad ki dal ki kachori
Kachori is a North Indian delicacy.We make it on festivals ,parties , weddings etc.These are of many varieties such as aloo ki kachori,Rajasthani pyaz ki kachori,urad dal ki kachori etc.It is a perfect tea time snack.All my friends love my dal kachoris.
Open in Cookpad AppSteps
- 1
Wash and soak dal in water for 2 hours and grind it without water.
- 2
Heat oil (2 tb.spoon.)in a pan add asafoetida and fennel seeds.Add dal into it and cook.Now mix all the spices and cook on medium flame until all water evaporates.Keep on stirring.Let it cool.
- 3
Mix flour,salt and oil,(1/4 th cup) until it becomes crumbly.Now add water little by little to make puri like dough.Keep it aside for 6-7 min.Again knead it and you will get a smooth dough.
- 4
Make small lemon size balls,roll it and fill it with 1.t.spoon.dal mixture,close it from all sides.Roll it around 4 inches diameter.
- 5
Heat oil in a pan,deep fry these kachoris in batches.First fry it in a medium heat and then low heat until golden brown.
- 6
Your delicious dal kachoris are ready to serve.Enjoy it with.pickel or aloo ki sabzi.Mouthwatering treat!
Cooksnaps
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