Lauki gosht

Name: Lauki gosht
Total time: 7200 s
Yield: 6 to 7 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 kg lauki; 4 tomatoes chopped; 3 medium Onions; 1/2 cup Oil; 1 tbsp Ginger garlic paste; Green chilies; 2 tsp Salt or to taste; 2 tbsp Red chilli powder; 1 tbsp Dhania powder; 1 and 1/2 tsp Garam masala powder; 1 tsp Haldi; 1/4 cup Yogurt; Coriander

Laiba Usama @laiba_Usama

#choosetocook bcuz I luv cooking and baking I don't know why lekin mujhy cooking karny Mein bht Khushi hoti hai .or bana kar khilany Mein to or .. usky bd agr appreciation mil jaye to samjho ke lagta hai dunya fatah kar li ho ...😜

To paishe khidmat hai mazedar Lauki gosht ki recipe bht mazedar bnta hai zaroor try kijiya ga.

Laiba Usama @laiba_Usama

To paishe khidmat hai mazedar Lauki gosht ki recipe bht mazedar bnta hai zaroor try kijiya ga.

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Ingredients

2 hours

6 to 7 servings

1 kgchicken
1 kglauki
4tomatoes chopped
3 mediumOnions
1/2 cupOil
1 tbspGinger garlic paste
Green chilies
2 tspSalt or to taste
2 tbspRed chilli powder
1 tbspDhania powder
1 and 1/2 tspGaram masala powder
1 tspHaldi
1/4 cupYogurt
Coriander

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Steps

2 hours

1

In a pot add Lauki, onion slices, tomatoes and ginger garlic paste. Then 1 cup water add karain. Aur galny Rakh dain
2

Jab pani khatam ho jaye aur sab cheezain gal jayen to spoon sy koot lain ke lauki ke choty choty piece ho jayen. Then add oil
3

Then add yogurt and all spices aur phir achi tarhan bhoonain ke oil separate ho jaye.
4

Green chillies and some coriander leaves add kar ke chicken add karain usko achi trh mix kar ke thora pani daal kar galny ke liya rakha dain.
5

Jab chicken gal jaye to flame off kar Ke serve karain. Coriander daal kar garnish kar dain.
Ye parathay ke sth enjoy karain bht mazy ka lagta hai..