Spaghetti Squash once baked will spread into fine spaghetti-like strands - which is so much fun, especially for kids. heat a knob of butter in a frying pan and place your cooked squash strands into the butter and lightly fry until golden and completely coated in the butter. Season to taste with salt and pepper.

Place the cooked squash in a place and fry an egg in the same pan. I like mine to be crispy on the bottom and runny on top. Place it on top of your spaghetti squash and serve with toasted bread on the side. have it without bread for a gluten-free breakfast or lunch.