Garlic rice

Name: Garlic rice
Total time: 7200 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 2 tablespoons oil; 1 tablespoons chopped garlic; 2 1/2 cups rice(soaked); Salt to taste

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

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Mariam Azeem (Umme Sarim) @sur_wah_kitchen

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Ingredients

1/2 hour

3-4 servings

2 tablespoonsoil
1 tablespoonschopped garlic
2 1/2 cupsrice(soaked)
Salt to taste

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Steps

1/2 hour

1

Heat the oil over medium-high heat. When the oil is hot, add the garlic. Cook and stir until the garlic is golden brown. This is the color you want for maximum flavor, do not allow it to burn, or the flavor will be bitter.
2

Add rice, water and salt. Cook until water evaporates.
Turn the heat on low. Cover the lid. Cook for 10-15 minutes. Serve and enjoy.

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Cooksnaps

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Mariam Azeem (Umme Sarim) @sur_wah_kitchen

on October 19, 2022 15:49

Karachi

Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A