Namkeen Methi Mathri

Sanuber Ashrafi @tasty_treatbysanu
Namkeen Methi Mathri
Steps
- 1
In a mixing bowl, add all purpose flour(maida), carom seeds, salt, dried fenugreek leaves, ghee.
- 2
Add water and knead a soft dough.
- 3
Take some mixture in your hand and roll out with rolling pin.
- 4
Fold twice to make triangle shape and again roll out.
- 5
Cut in your desired shape using cookie cutter.
- 6
Heat sufficient oil in a heavy skillet and deep fry these till they are brown and crispy.
Similar Recipes
More Recipes
-

jaysongeisler -

Lychee Smoothie (Litchi Smoothie)
Daxa Parmar
-

Jowar Poha Chivda Mixture (Zero Oil)
Muniswari.G
-

Radhika Shaparia
-

Shradha Nema (foodgazin')
-

Rachana Sagala
-

Vedangi Kokate
-

Ananthi @ Crazy Cookie
-

Cook With Namrata Jamun Fusion
Namrata sarmah
-

Moong Dal Ki Sabji Healthy Bhi Tasty Bhi
Shobha Rathod
-

Lance Wilson
-

Easy! Caramel Squash Upside Down Cake
Fumie's Recipe
-

Bread and Soup in Memory of my Mother
skunkmonkey101
-

My Mother's tip of fast Corn on the Cob
skunkmonkey101
-

Mariam Azeem (Umme Sarim)
-

Somi Ali
-

shagufta
-

The Cooking Blogger
-

Mk Mahwish
-

Anoli Vinchhi
-

Saima Sameer Ali
-

Crispy deep fried Maida Rava Farsi Puri
Anoli Vinchhi
-

Patrick Leonard -

Shobha Deshmukh
https://cookpad.wasmer.app/us/recipes/16575255
















Comments (2)