Pasanday

Name: Pasanday
Cuisine: Pakistani
Ingredients: 1 kg boneless beef in pasanday style; 2 tbsp ginger garlic paste; 1/2 cup oil; 1/2 cup fried onions; 1/2 cup dahi; Salt to taste; 1 tsp chilli powder; 1 tsp dhaniya powder; 1 tbsp crushed cocount; 5 laung; 1 tsp black pepper; 2 cinnamon sticks; 2 tbsp khashkhash; 2 tbsp baisan; 1 tsp zeera; 1/2 tsp garam masala

Somi Ali @somiali2404

Karachi

#pasta
#karachi

Somi Ali @somiali2404

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Ingredients

1 kgboneless beef in pasanday style
2 tbspginger garlic paste
1/2 cupoil
1/2 cup fried onions
1/2 cupdahi
Salt to taste
1 tspchilli powder
1 tspdhaniya powder
For masala
1 tbspcrushed cocount
5laung
1 tspblack pepper
2cinnamon sticks
2 tbspkhashkhash
2 tbspbaisan
1 tspzeera
1/2 tspgaram masala

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Steps

1

Pasandon ko wash kar k 15 min boil Kar lain ab khary masalon aur baisan ko bhoon k grind kar lain
2

Tamam spices add kar dain ginger garlic paste dahi fried onion sab mix kar k marinate kar k rakh dain
3

Pan mein oil lay k pasnaday dal dain aur mix kar lain thori dair mein mix kerty rahyn yahan tak k pani dry ho jaye pasanday gal jayen
4

Garnish kar k serve kar lain