Kulcha Bread with Chole

Name: Kulcha Bread with Chole
Yield: 4 servings
Cuisine: Indian
Ingredients: For Chole; 1 cups kabuli chana; 1 piece medium boiled potato; As Required To grind to paste; 2 pieces onions; 4-5 garlic cloves; 1 inch ginger paste; For tempering/tadka; 3 tbsp oil; 1 tsp cumin seeds; 1 tbsp Everest Chole Masala; 1 tbsp spicy red chilli powder; 1 tsp dhania powder; 1/2 tsp aamchur powder; 1/2 tsp chat masala; 1 tbsp crushed dry kasoori methi; To Serve; 8 pieces Kulcha Bread (ready available); As Required Ghee for roasting; As required Tomato and Onion salad

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W2
#Brunch/Lunch/Dinner Diwali / New Year/ Bhai Dooj Party !
Make this delicious combo meal in breakfast- brunch/ Mains with ready available Kulcha Bread !
It's a quick recipe, since these kulcha breads are easily available in the market, otherwise the fermentation process was long.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 servings

For Chole
1 cupskabuli chana
1 piecemedium boiled potato
As RequiredTo grind to paste
2 piecesonions
4-5garlic cloves
1 inchginger paste
For tempering/tadka
3 tbspoil
1 tspcumin seeds
1 tbspEverest Chole Masala
1 tbspspicy red chilli powder
1 tspdhania powder
1/2 tspaamchur powder
1/2 tspchat masala
1 tbspcrushed dry kasoori methi
ToServe
8 piecesKulcha Bread (ready available)
As RequiredGhee for roasting
As requiredTomato and Onion salad

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Steps

1

Rinse and soak Kabuli chana overnight. Discard-soaked water. Pressure cook with fresh water, salt, and baking soda for 6-7 whistles.
2

Grind onion, garlic, and ginger pieces to make a paste.
3

In cooking, pan add heat oil. Do tempering of cumin seeds. As splutter add grinded onion garlic ginger paste. Saute for 3 minutes on low flame.
4

Add chole masala, red chili powder, and dhania powder. Saute for 2 minutes.
5

Add boiled chickpeas along with boiled water. Add peeled and finely chopped boiled potato pieces. Add salt, amchur powder. (If needed add more hot water for gravy). Mix well and simmer for 5 minutes. Add chat masala and hand-crushed kasoori methi. Mix well and off the flame.
6

Apply ghee on kulcha bread. Place it Airfryer. Bake for 3-4 minutes till crispy golden. Similarly, prepare all as per requirement.
Serve/ Relish hot Kulcha Bread with delicious chole and onion and tomato salad.