Rajgira Flour Roti
#CA2026
Amaranth /rajgira stands out as a nutritional powerhouse, packed with plant-based protein, iron, and an impressive calcium content that surpasses milk, offering a game-changing, gluten-free, vegan-compatible option for managing diabetes and boosting overall well-being.
Rajgira Flour Roti
#CA2026
Amaranth /rajgira stands out as a nutritional powerhouse, packed with plant-based protein, iron, and an impressive calcium content that surpasses milk, offering a game-changing, gluten-free, vegan-compatible option for managing diabetes and boosting overall well-being.
Open in Cookpad AppSteps
- 1
Mix rajgira flour and black salt in a bowl.
- 2
Gradually add warm water, kneading into a medium soft dough.
- 3
Add oil or ghee and knead until smooth.
- 4
Divide dough into equal portions and roll each into a flat roti.
- 5
Cook each roti on a hot pan until both sides are golden.
- 6
Apply oil or ghee on top and serve with your favorite sabji.
Tips
Using warm water helps in making the dough softer. Adjust the water quantity as needed for the desired dough consistency.
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