Onion Jowar Atta Pakoda

Name: Onion Jowar Atta Pakoda
Total time: 900 s
Yield: 4 plate
Cuisine: Indian
Ingredients: 2 cups finely chopped Onion; 1/2 cup finely chopped Tomato; 2 tablespoons chopped Coriander leaves; 1 teaspoon chopped Green chilli; 1/2 teaspoon black pepper powder; 1 teaspoon Ginger garlic paste; 1 cup Jowar Atta; 1 cup Besan (gram flour); as per taste Chilli powder; as per taste Salt; Pinch soda; 1/2 teaspoon sugar; for frying Oil

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA2026
#week 12

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA2026
#week 12

Saved

Ingredients

15 minute

4 plate

2 cupsfinely chopped Onion
1/2 cupfinely chopped Tomato
2 tablespoonschopped Coriander leaves
1 teaspoonchopped Green chilli
1/2 teaspoonblack pepper powder
1 teaspoonGinger garlic paste
1 cupJowar Atta
1 cupBesan (gram flour)
as per tasteChilli powder
as per tasteSalt
Pinchsoda
1/2 teaspoonsugar
for fryingOil

Saved

Steps

15 minute

1

Chop onion and tomato into small pieces.
2

In a mixing bowl, combine Jowar Atta and besan.
3

Add onion, tomato, coriander, green chilli, ginger garlic paste, black pepper powder and chilli powder,soda, sugar Mix well.
4

Heat oil in a pan over medium flame.
5

Just before frying, add salt and a little water to the mixture to make a thick batter.
6

Drop spoonfuls of batter into hot oil. Fry until pakodas are crispy and golden brown.
7

Serve hot with fried chilli and peanut chutney.