Bread Shahi Toast

Name: Bread Shahi Toast
Total time: 1800 s
Yield: Serves 4 to 5 servings
Ingredients: Ingredients for syrup; 1 quart milk (about 1 liter); 2 large cups sugar (about 400 grams); 1 teaspoon food coloring; 1 tablespoon heavy cream; as needed Chopped mixed nuts,; 1 loaf white bread; 1 tablespoon ghee (clarified butter); as needed Chopped mixed nuts,

Falak Numa @cook_falak

Bread Shahi Toast

Falak Numa @cook_falak

Saved

Ingredients

20 to 30 minutes

Serves 4 to 5 servings

Ingredients for syrup
1 quartmilk (about 1 liter)
2large cups sugar (about 400 grams)
1 teaspoonfood coloring
1 tablespoonheavy cream
as neededChopped mixed nuts,
1 loafwhite bread
1 tablespoonghee (clarified butter)
as neededChopped mixed nuts,

Saved

Steps

20 to 30 minutes

1

Grease a pan with ghee and toast the bread slices on both sides until golden brown.
2

In a saucepan, heat the milk over medium heat for 10 to 12 minutes. Add the food coloring and sugar, then cook for another 7 to 8 minutes, stirring occasionally.
3

Let the syrup cool slightly, then pour it over the toasted bread slices to soak.
4

Garnish with heavy cream and chopped nuts.
5

Your Bread Shahi Toast is ready to serve.