Grease a pan with ghee and toast the bread slices on both sides until golden brown.

In a saucepan, heat the milk over medium heat for 10 to 12 minutes. Add the food coloring and sugar, then cook for another 7 to 8 minutes, stirring occasionally.

Let the syrup cool slightly, then pour it over the toasted bread slices to soak.

Garnish with heavy cream and chopped nuts.

Your Bread Shahi Toast is ready to serve.