Queso chicken soup instant pot ip

Name: Queso chicken soup instant pot ip
Cuisine: American
Ingredients: 2 TBSP olive oil; 1 medium onion diced; 3 TBSP minced garlic; Roughly 1 1/2 pounds chicken breast diced; 1/2 tsp kosher salt; 2 TBSP taco seasoning; 28 oz petite diced tomatoes with juices; 7 oz green chilies with juices; 1 cup salsa verde; 2 cups chicken broth; 8 oz cream cheese cubed at room temp; Chopped avocado and Monterey cheese for topping

Aaron Anderson @aanderson

Sioux Falls

Queso chicken soup instant pot ip

Aaron Anderson @aanderson

Saved

Ingredients

2 TBSPolive oil
1medium onion diced
3 TBSPminced garlic
Roughly 1 1/2 pounds chicken breast diced
1/2 tspkosher salt
2 TBSPtaco seasoning
28 ozpetite diced tomatoes with juices
7 ozgreen chilies with juices
1 cupsalsa verde
2 cupschicken broth
8 ozcream cheese cubed at room temp
Chopped avocado and Monterey cheese for topping

Saved

Steps

1

Turn on instant pot saute to more/high. When pot says hot add in olive oil and onion. Cook stirring occasionally for 2 minutes.
2

Next add in garlic and stir occasionally for 2 minutes.
3

Next add in chicken, salt, and taco seasoning stir occasionally for another 2 minutes.
4

Next add in the diced tomatoes, green chilies, salsa, and chicken broth. Stir to combine and scrape the bottom of the pot.
5

Seal instant pot and cook on high pressure for 10 minutes. Then allow a 10 minute natural release. Remove lid.
6

Cancel keep warm and again turn on saute to high/more. When soup comes to a boil add in the cream cheese and stir until melted.
7

Ladle into bowls and top with avocado and Monterey cheese.
8

Enjoy!