they are amazing!!!

I wanted to make a cake with a soft spongy texture!The finish turns out beautiful because you're using both stiff and softly whipped cream.The egg whites and yolks are separated like making a sponge cake, so a lot of eggs are used in this recipe, resulting in a pillowy soft texture. Recipe by strayumi

Fudge For The Fourth!

I wanted a no-fail way to make my husband's favorite cake, and I came up with this recipe.Make sure you make the meringue firm. Make sure your bowls and utensils are very clean and that no impurities get mixed in. Keep the eggs chilled until just before you need them! Before adding the sugar, make sure you beat the egg whites for at least 5 minutes. They will whip up taller than you might imagine, so I recommend using a large bowl. Recipe by Gagarin

I made this recipe with two coworkers who have never baked before. About the word 'Key' in the name, it comes from the Florida Keys where it's common to find small delicious juicy 'Key' limes.For authentic key west taste you can use key limes from Florida, but I actually prefer using standard Persian limes (usually from Mexico)If you're not interested in making the crust from scratch, you can use a store-bought graham-cracker crust instead, and start at step 9.

Sometimes you get inspired by Jesus to bless someone. This bread will bless the socks off whomever is consuming it. Eat with a generous portion of Irish sweet butter or Homemade Honey Butter and you will not be disappointed. This bread once done will make you want to pray over the bread to divide it to make more. Just saying.

I've been trying different chocolate cake recipes and came up with this very good one. And since i was lacking some ingredients for the frosting, i just improvised with what's available and voila!

#colourred This black magic punch drink is a purple punch mixed with berries(optional) black grapes, apple and mint.Whether you call this black magic punch drink or a purple punch, it’s bound to be a heat with it's deep fruity flavor and festive look too.and their other benifits are....this magical juice is cleanses your body of acid accumulated and reduces the pressure on your kidneys and keeps them healthy. Black grape work on our body to assist in our weight loss efforts. And also lowers the cells ability to store fat and causes fat cells disintegrate.

A jiggly pudding made from simple ingredients and doesn't use heavy cream.The key to success is working quickly. Steam for just a short time. The steaming time has a great impact on the taste. Stay by the stove and keep an eye on the steaming process. The steaming time may vary depending on your steamer, the stove, and the season. So it might be best to make a judgment call based on the state of the pudding in Steps 12-14. Recipe by teddynancy

You can make this far breton (a traditional cake from the Brittany region in France) with items you have at home.The method is real simple, so anyone can make it without fail!There will be lumps in the batter, so pass it through a strainer before pouring it into the baking dish.I recommend 1 tablespoon of Cointreau in lieu of the vanilla essence to give a nice orangey taste.If you don't allow it to cool, it won't taste too great, so be sure to let it cool before eating. Recipe by papiraki

This is a request from an acquaintance!Just follow the three points! Recipe by Kojima ponsuke

I just love the popular "double fromage" from a certain famous bakery.I did some research by checking the ingredients from the actual version, noted recipe steps that I saw on TV, and recreated it at home. I have not yet compared this cake with the real one side by side, and the last time I had a real one was long ago, so my apologies if this does not taste like the real deal...You can make this cake easily if you have a food processor. Since it needs to cool to set, so it takes some time to make. You can make it more easily if you divide the work between 2 days.It can be tedious to strain the batter, but it results in a creamy cake. It's a key step to this recipe. Recipe by Motomaron. (18 cm round cake pan with removable bottom)