Add quinoa to pot and spring water, fill the spring water to the top of the pot you are using, and add a bay leaf turn on low and let it cook

When quinoa is done, add your mushrooms and bellpeppers to a skillet and add onion powered annato, basil, coriander, sage, sea salt, and oregano

One done add zucchini it should be left over seasoning in your skillet so you shouldn’t have to add any for zucchini so let that cook on both sides

Plate everything together add your cut up cucumbers and quinoa, your bell peppers and mushrooms and your quinoa and InJOY