Waffle Dosas

Name: Waffle Dosas
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups Rice; 1/2 cup Black Gram or Urad Daal; 1 tsp Fenugreek Seeds; 1 tbsp Bengal Gram or Chana Daal; 1 tsp Salt; As Required Water; 1/4 cup Ghee or Oil

ZMA @zesty5

#cookpadindia
#breakfast
Dosa Waffles is an amazing twist to the evergreen Breakfast of many people in the South. A complete meal in itself, it is very healthy and filling too. It can be fed to the very young children and the elderly too because of its soft texture. By far it remains a favourite of mine and I do hope yours is too. Doing them in a Waffle maker is a healthy option and hence it's much better as well.

It's a great option on any day for all. And it's not a big hassle too. The batter stays fresh in the refrigerator for 4-5 days. This way it becomes quite handy too. All in all, it's always a pleasure working on perfect Dosas in the kitchen for your family. But this time I did it in a Waffle maker for my family. Absolutely easy and effortlessly done in no time at all. You will just love it. The texture and the flavour remains intact. Soft and fluffy to the last bite. This is sheer bliss.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25 minutes

4-5 servings

2 cupsRice
1/2 cupBlack Gram or Urad Daal
1 tspFenugreek Seeds
1 tbspBengal Gram or Chana Daal
1 tspSalt
As Required Water
1/4 cupGhee or Oil

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Steps

25 minutes

1

Soak rice and dal separately for 6 hours or more. Add fenugreek seeds and Bengal gram to the dal while soaking. Grind them separately as well. Add Salt and leave it to ferment overnight. The batter should be semi-thick with a flowing consistency.
2

Heat a waffle maker. Brush with oil or ghee. Pour a ladleful of the batter into both the plates or the depressions. Cover and cook for 2-3 minutes. If you like it a bit crisper, then allow it to cook for a minute more. That's it.
3

Serve them hot with Split Chickpea Chutney/Putana Dal Chutney Coconut Chutney Tomato Onion Chutney or any other of your choice. Enjoy!

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Cooksnaps

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ZMA @zesty5

on October 24, 2022 19:00

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.