
Corned Beef Cracker Dip

This recipe is from a dear older lady that I met at church when hubs & I were just married. She was a tad crotchety, but she could cook! This is one of her “just thrown together” dishes. It can be made into a ball or served in a “pretty bowl”
Corned Beef Cracker Dip
This recipe is from a dear older lady that I met at church when hubs & I were just married. She was a tad crotchety, but she could cook! This is one of her “just thrown together” dishes. It can be made into a ball or served in a “pretty bowl”
Steps
- 1
Using electric mixer, (cuz why work harder by hand stirring”. Blend beef & cream cheese we’ll
- 2
Add bell pepper & onion, blend well. Mixture will be stiff. Make a ball and roll in pecans. Wrap in plastic wrap and refrigerate for 4 hours, overnight is best.
- 3
If you’re pushed for time, add mayo to “loosen” it up and serve in a pretty bowl as a dip. Best if allowed to rest in fridge until ready to serve.
- 4
Add more mayonnaise for finger sandwich spread.
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