Mix flour, yeast, salt and sugar together

Add in oil, then slowly add in water until it becomes a dough, making sure to mix the dough together.

Knead until elastic, then leave to prove for around an hour under damp cloth.

Divide into separate rolls and leave to prove again.

Cook in oven at 200C for around 15-20 minutes, but will depend on bread size. Tap underneath to see if hollow when cooked.