Matar paneer

Name: Matar paneer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp oil; 1 tsp cumin seeds; 1/2 cup onion 🧅 finely chopped; 1 cup fresh tomato puree; 1/2 tsp turmeric; 1 tsp Kashmiri red chili powder; 1 tsp coriander powder; 1/2 tsp cumin powder; As per taste Salt; 1 cup fresh green peas/frozen; 200 gms paneer, cubes; 1/2 tsp garam masala; 1/2 tsp dried fenugreek leaves/ kasuri methi

Advika Mittal @advik789

#CookWithSunidhi

Advika Mittal @advik789

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Ingredients

25 mins

4 servings

1 tbspoil
1 tspcumin seeds
1/2 cuponion 🧅 finely chopped
1 cupfresh tomato puree
1/2 tspturmeric
1 tspKashmiri red chili powder
1 tspcoriander powder
1/2 tspcumin powder
As per tasteSalt
1 cupfresh green peas/frozen
200 gmspaneer, cubes
1/2 tspgaram masala
1/2 tspdried fenugreek leaves/ kasuri methi

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Steps

25 mins

1

First, fry paneer cubes and put them in warm water before adding curry
2

A handful of coriander leaves & ginger julienne
3

Heat oil in a pan, add cumin seeds and onion. Saute them till onions turn translucent.
Add ginger-garlic paste, mix well and cook for 3-4 minutes.
Add tomato puree, mix well and cook till the oil separates.
4

Add turmeric powder, Kashmiri red chili powder, coriander powder, cumin powder, and salt. Mix everything well.
Add green peas and paneer cubes, and mix well.
Add water, cover, and cook for 7-8 minutes.
Add garam masala, dried Kasuri methi, and chopped coriander leaves. Mix well.
Serve hot with Chapati 🫓 or any choice of your bread