Creamy Chicken Sausage Soup 🥣

Name: Creamy Chicken Sausage Soup 🥣
Cuisine: American
Ingredients: 3 packs (12 ounces) 3 cheese chicken sausage, cut into coins; Olive oil; 2 onions, chopped; 10 cloves garlic, minced; 2 cups baby carrots; 1 cup baby red potatoes; 2 cups frozen corn; 1/8 teaspoon black pepper; 3 chicken bouillon cubes; 2 cups cold water; 3 cans (12 ounces) evaporated milk; 2 cups shredded cheddar cheese; Crusty bread 🥖

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!

Saved

Ingredients

3 packs (12 ounces)3 cheese chicken sausage, cut into coins
Olive oil
2onions, chopped
10 clovesgarlic, minced
2 cupsbaby carrots
1 cupbaby red potatoes
2 cupsfrozen corn
1/8 teaspoonblack pepper
3chicken bouillon cubes
2 cupscold water
3 cans (12 ounces)evaporated milk
2 cupsshredded cheddar cheese
Crusty bread 🥖

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Steps

1

In a large pot heat some olive oil ……
2

Sauté your chopped onions, garlic, baby carrots, red potatoes, corn and black pepper for several minutes…….
3

Next add in your 3 cheese chicken sausage and sauté for a few more minutes…….
4

Add into pot your chicken bouillon cubes and water, bring to a boil, then cover pot and lower heat and cook for 30 minutes, stirring occasionally…….
5

Next add in your evaporated milk and shredded cheddar cheese, cook on low heat, uncovered, until cheese has melted……
6

Serve with crusty bread 🥖 and enjoy 😉!