🥔🥕🥒 Japanese style Potato Salad

Potato, carrot, cucumber, mayonnaise... Simple and easy but I can feel Japanese taste anywhere, in any season. That's why this is one of my favourite recipes. Also, this is the first recipe taught by my mum!
🥔🥕🥒 Japanese style Potato Salad
Potato, carrot, cucumber, mayonnaise... Simple and easy but I can feel Japanese taste anywhere, in any season. That's why this is one of my favourite recipes. Also, this is the first recipe taught by my mum!
Cooking Instructions
- 1
Cut/slice the cucumber, put salt and leave it for at least 10 minutes. Then squeeze the water.
- 2
Peel the skin of the potato and put a wrap and put it microwave for 9minutes
- 3
Cut the carrots and put a wrap and put it microwave for 2 minutes
- 4
When Potato is ready, put the mayonnaise and mix it. Do not mix too much, leave the shape of a potato block. I recommend using a tablespoon for mixing. If you prefer healthy way, put vinegar to avoid too much mayonnaise.
- 5
Then put rest of the ingredient and mix it
- 6
Bon appetit!
- 7
Arrange idea: If it left, you can make croquette!
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