Daliya Ladoos

Name: Daliya Ladoos
Total time: 900 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1/2 cup daliya; 1/2 cup jaggery; 1 Tbsp ghee; 1/4 Tsp cardamom powder; 1 pinch salt; 3/4 cup water

Dr.Madhumita Mishra @FoodTalking

Odisha

#FM #W4

Daliya is the cereal made from dhuram of different varieties of wheat. It's very healthy. I made daliya ladoo, using Palm jaggery and chopped cashew and Pista. This mithai is healthy and delicious.

#FM #W4

Daliya is the cereal made from dhuram of different varieties of wheat. It's very healthy. I made daliya ladoo, using Palm jaggery and chopped cashew and Pista. This mithai is healthy and delicious.

Dr.Madhumita Mishra @FoodTalking

Odisha

#FM #W4

Daliya is the cereal made from dhuram of different varieties of wheat. It's very healthy. I made daliya ladoo, using Palm jaggery and chopped cashew and Pista. This mithai is healthy and delicious.

#FM #W4

Daliya is the cereal made from dhuram of different varieties of wheat. It's very healthy. I made daliya ladoo, using Palm jaggery and chopped cashew and Pista. This mithai is healthy and delicious.

Saved

Ingredients

15 minutes

2-4 servings

1/2 cupdaliya
1/2 cupjaggery
1 Tbspghee
1/4 Tspcardamom powder
1 pinchsalt
3/4 cupwater

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Steps

15 minutes

1

Heat ghee. Roast daliya in low flame till golden brown and aromatic.
2

Mix chopped nuts and roast a minute. Add water, salt and jaggery.
3

Bring to boil. Add cardamom powder. Gradually a string will be formed and daliya will come together.
4

Bring down and cool and make delicious and tasty ladoos.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on October 27, 2022 06:54

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.