Dal Vada

Name: Dal Vada
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chana dal; 4 tsp urad dal; 2 tsp rice flour; 1 tsp turmeric powder; 1/2 tsp sugar; 4 green chilly; 1 tsp jeera; 1 stick curry leaves; 2 tsp coriander leaves; 1 tsp ginger paste; as required Salt to taste; 1 tsp lemon juice; As required Oil to fry

Suchitra S(Radhika S) @Suchi2019

India

#FM
#W1

Crispy tasty fried snack made from dals spicy crunchy outside and soft inside,so addicting.

#FM
#W1

Crispy tasty fried snack made from dals spicy crunchy outside and soft inside,so addicting.

Suchitra S(Radhika S) @Suchi2019

India

#FM
#W1

Crispy tasty fried snack made from dals spicy crunchy outside and soft inside,so addicting.

#FM
#W1

Crispy tasty fried snack made from dals spicy crunchy outside and soft inside,so addicting.

Saved

Ingredients

20min.

4 servings

1 cupchana dal
4 tspurad dal
2 tsprice flour
1 tspturmeric powder
1/2 tspsugar
4green chilly
1 tspjeera
1 stickcurry leaves
2 tspcoriander leaves
1 tspginger paste
as required Salt to taste
1 tsplemon juice
As required Oil to fry

Saved

Steps

20min.

1

Wash and soak both dal for 4,5hours or soak in hot water for 2 hours. Grind it coarsely with green chilly, curry leaves,ginger paste, coriander leaves.
2

Transfer to a bowl add rice flour,salt,sugar,lemon juice turmeric, jeera combine all ingredients well.
3

Heat oil shape in vada shape and fry till golden.
4

Dal Vada ready to serve.