Crispy Sesame Shakarpare

Name: Crispy Sesame Shakarpare
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 grams All purpose flour -; 30 ml Oil -; 1/4 cup Sesame seeds; 180 grams For Sugar syrup - sugar-; as required Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

#FM
#W3
Sesame Shakarpare is a popular dry snack in India.There are many varieties of Shakarpare - like gur pare,wheat flour Shakarpare and many more.I have made it with.all purpose flour,sugar and sesame sy to make it healthy.Sesame seeds are full of calcium .

Kalpana Rai @cook_26263526

Saved

Ingredients

30 min.

4 people

250 gramsAll purpose flour -
30 mlOil -
1/4 cupSesame seeds
180 gramsFor Sugar syrup - sugar-
as requiredOil for frying

Saved

Steps

30 min.

1

Heat water and sugar.Mix.Let the sugar melt.Switch off the gas.Let it cool.
2

Mix all purpose flour and oil until crumbly texture.Add sesame seeds and sugar syrup to make soft dough.Keep it aside for 5 min.
3

Divide the dough into 4 parts.Take one part,make a ball,roll it up like a thick chapati.Cut it into small squares.
4

Heat oil in a pan,deep fry all the Shakarpare in batches.Heat should be low to medium.
5

Your crispy sweet Shakarpare is ready to serve.

Saved

Made this recipe? Share a Cooksnap!

Let Kalpana Rai know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Kalpana Rai @cook_26263526

on October 27, 2022 03:43

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.