Flatbread

I love a good flatbread especially with a glass of wine. The toppings can vary. This is just one of my favorite versions.
Flatbread
I love a good flatbread especially with a glass of wine. The toppings can vary. This is just one of my favorite versions.
Steps
- 1
Make the dough as per recipe. After final rise, divide dough into quarters.
- 2
Use 1/8 for this recipe. The rest of dough can be stored in a zip lock bag and frozen for later use.
- 3
On a lightly floured surface roll dough into a 14" rectangle.
- 4
Once rolled set into baking sheet. Preheat oven to 425 degrees.
- 5
Drizzle oil over dough and spread.
- 6
Place chicken sausage slices all over. Add goat cheese in between sausage.
- 7
Sprinkle parsley, garlic powder, red pepper flakes over entire flat bread.
- 8
Grind pepper over top too.
- 9
Bake for 20 minutes.
- 10
Slice and enjoy.
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